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Banana Chocolate Chip Breakfast Muffins

Makes: 8 large muffins

Ingredients:

  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1tsp baking powder
  • 2 tablespoons brown sugar
  • ¼ cup flax seeds (approximate)
  • 3 ripe bananas mashed
  • 1 egg beaten
  • ½ tsp vanilla extract
  • 1/3 cup sweetened or unsweetened apple sauce
  • Chocolate chips about 1/4 - 1/3 cup
  • Muffin Liners

Instructions:

  • Pre-heat the oven to 350 Degrees
  • In a bowl mix the flour, baking soda, baking powder, brown sugar, and flax seeds. Set aside.
  • In a separate bowl mash the bananas very well. Try to mash out any clumps.
  • To the bananas add the beaten egg, vanilla extract, and apple sauce
  • Add the wet ingredients to the dry ingredients and mix well (folding motions)!
  • Lastly, add in your chocolate chips. I use a combination of milk and dark chips. I eyeball the amount but I have definitely put in too many, which won’t hurt, you’ll just have extra chocolatey muffins!
  • I prefer to use muffin liners for easy cleanup. I fill each cup up to the top then place them in the oven for about 23 minutes or less depending on the size of the muffins.

Tips/Notes:

Store in the fridge. To heat, place in the microwave for 20-30 seconds. Enjoy!
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